This year’s brutal heat and drought have meant grim news for the West: cataclysmic wildfires in Washington, contaminated drinking water in California, and the disappearance of Lake Mead, to name but a...
Rolling whitecaps thumped against the hull of the CRITFC3 as Bobby Begay piloted the boat up the Columbia River on a breezy spring morning. Herons and cormorants skated against the blue sky.
Recent problems facing the shellfish industry have made nurturing the tender little bivalves a little tougher, leaving farmers struggling to stay productive and sustainable.
Chase fees and this year's budget cuts mean Seattle's Farmer's Market Nutrition Program may be on the chopping block. In some low-income neighborhoods, it could mean serious trouble for the markets...
Chase fees and this year's budget cuts mean Seattle's Farmer's Market Nutrition Program may be on the chopping block. In some low-income neighborhoods, it could mean serious trouble for the markets...
By now you may have seen November’s big biotech news: The Food and Drug Administration has approved the AquAdvantage salmon, a genetically modified Atlantic salmon that contains growth-promoting genes...
Butcher Russell Flint of Rainshadow Meats (front) and Bruce Aidells (back) lead a goat fabrication demonstration at the Chefs Collaborative National Summit