Environment Cold weather hit the state's vineyards hard Grapevines in a vineyard in Walla Walla, Washington by TuckRussell / April 27, 2011
Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
Politics A step-by-step guide to Washington’s school funding problems by Kate Schimel / September 27, 2015
Environment When the wildfire season never ends When Bob Johnson, wildfire division manager for the Washington Department of Natural Resources, thinks about past fire seasons, he does so with a certain amount of nostalgia. by Kate Schimel for High Country News / September 5, 2015
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Environment A sustainable new wine region takes root in Eastern Washington Grapes at Wilridge Winery in Naches Heights. by TuckRussell / July 17, 2011
Culture Washington's wine industry feeling the squeeze of cold weather After a harsh winter last year and an unusually cold spring and summer this year, Washington's grapes are suffering. by TuckRussell / October 20, 2011
Culture Sustainable wine certifications for dummies With so many different eco labels, how's an environmentally-friendly wino to choose? by TuckRussell / October 13, 2011
Politics Should Seattle's interim superintendent stick around for good? Sharon Peaslee by Kate Schimel / December 4, 2014
Culture Yakima's push to become Washington's wine capital The other side of the sign that welcomes you to Washington Wine Country thanks you for visiting. by TuckRussell / March 27, 2013