Culture ZinZanni puts on its best cabaret yet before pulling down the current Seattle tent The current home of Teatro Zinzanni, in a former Cadillac dealership, and Liliane Montevecchi, the Parisian star of the last show at this location. (Top: Dominic Arizona Bonuccelli. Bottom: William... by Arne Zaslove / July 1, 2007
Tech They shoot mid-sized theaters around these parts Seattle Repertory Theatre. by Arne Zaslove / May 2, 2007
Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
A charming rarity, a Baroque puppet opera The mermaid and the princess in <i>The Liberation of Ruggiero from the Island of Alcina</i>. by Arne Zaslove / April 21, 2007
News WA is reopening but many essential workers aren’t vaccinated yet How the state chose who to inoculate first raises questions about equity — especially for restaurant, grocery and transit workers. by Nate Sanford / March 16, 2021
News Washington ax-throwing venues want to be able to serve alcohol While ax-throwing bars are showing up in urban areas across the country, they’re not permitted to serve alcohol everywhere. by Nate Sanford / February 4, 2021
Inside Crosscut Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Environment Your fleece is contaminating our oysters Many shellfish grown in coastal British Columbia have plastic in them, according to research led by shellfish biologist Sarah Dudas. by Ken Christensen for EarthFix / September 14, 2017