Culture Raising a glass to a beloved Ballard dive bar The People's Pub in Ballard closes its doors on Saturday after 17 years in business. (Photos by Matt M. McKnight/Crosscut) by Katy Sewall / August 10, 2017
Culture The moral dilemma of a Seattle super chef Hand-made Altura pasta. by Roger Downey / April 30, 2012
Culture Seattle spirits: Local booze to savor - and avoid What's in your martini? by Roger Downey / May 30, 2013
Culture What? Seattle's restaurants are loud by design Tom Douglas's Cuoco in South Lake Union by Roger Downey / February 27, 2013
Culture A Tom Douglas clubhouse Tom Douglas opens a new emporium in South lake Union. by Roger Downey / August 1, 2013
Culture Best of 2015: Seattle Interagency Academy rocked by 6 student deaths in 6 months (podcast) by Katy Sewall / December 21, 2015
Culture For fans of dining Ethan Stowell style, a kind of re-Union Stowell and his pasta snips by Roger Downey / August 10, 2010
Culture An eviction in Ballard “I would never sell this place,” my landlord assured me last summer. “Even though I get calls from developers every week.” by Katy Sewall / January 19, 2016
Culture Julia Child's play Master chef (and smoked salmon fan) Julia Child by Roger Downey / September 12, 2013
Culture Ode to the mountain blackberry The wild blackberry: how sweet it is. by Roger Downey / September 5, 2013