Culture Raising a glass to a beloved Ballard dive bar The People's Pub in Ballard closes its doors on Saturday after 17 years in business. (Photos by Matt M. McKnight/Crosscut) by Katy Sewall / August 10, 2017
Culture Sunday in Amsterdam? Let's go to that cool new Starbucks Inside the sliding glass doors of Starbucks: The Bank, multi-levels greet coffee customers. by Sue Frause / April 15, 2012
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Boeing's big boat and the photo of it seen 'round the nation The 130-ft. Daedalus cruises into the dock at April Point Resort & Spa on Quadra Island in British Columbia in 2008 by Sue Frause / April 10, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Whale-watching for free, aboard the state ferries Whale watching aboard a Washington State Ferries vessel running from Sidney, B.C., to Anacortes by Sue Frause / October 21, 2011
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011