Opinion Notes on being useful after dying in Washington state From medical studies to compost, here's how my body can be used up after I die. by Judy Lightfoot / April 13, 2021
Politics Grocery workers accuse QFC of closing stores as union retaliation The company blames increased labor costs from Seattle’s hazard pay ordinance for forcing the closure of two stores. by Peter Johnson / April 12, 2021
Environment What the death of WA’s carbon tax says about the future Some lessons gained from the failure of Initiative 1631. by Kate Schimel High Country News / February 6, 2019
Culture U-District bar closes doors and salutes the future: microhousing Photos shared on Knarr Shipwreck Lounge's Facebook page during the day after the bar closed. by Peter Johnson / March 19, 2017
Culture Seattle music clubs say reopening is still months away Vaccination rates are rising and some restrictions have been eased in Phase 3, but club operators say they’re not ready to rock again just yet. by Peter Johnson / May 26, 2021
'The very poor' can climb out of poverty but only if we let them Machinist training program at Shoreline Community College by Judy Lightfoot / February 19, 2012
Environment Urban agriculture in Canada: changing restaurant food, too Ian Lai at Terra Nova park by Ronald Holden / February 19, 2012
Culture Bringing Italian cooking's peasant roots back to Seattle "Cucina Povera: Tuscan Peasant Cooking" sheds new light on Italian cooking. by Ronald Holden / February 14, 2012
Politics Seattle flailing in search for better police-community ties A rally on Tuesday supported Seattle police. by Judy Lightfoot / February 12, 2012