Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
Equity How one Yakama Nation fisherman inherited the fight for salmon After 150 years of broken treaties and declining salmon populations, Randy Settler worries there won't be enough fish for future Indigenous generations. by Tony Schick & Katie Campbell Oregon Public Broadcasting & ProPublica / January 5, 2023
Inside Crosscut Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Book City: Dan Brown is formulaic tripe Dan Hinkley, founder of Heronswood nursery. by Valerie Easton / December 12, 2012
Book City: Hedgebrook's director on the allure of fantasy worlds Amy Wheeler, director of Whidbey Island's Hedgebrook women's writing retreat center. by Valerie Easton / November 28, 2012
Book City: Sasquatch Books head on why the company won't touch fiction Gary Luke, publisher of Sasquatch Books by Valerie Easton / November 21, 2012
Book City: What's in Amy Pennington's Kindle queue? Amy Pennington at the Check, Please! premiere party. by Valerie Easton / November 14, 2012