Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Environment Human Elements: Why an octopus might think like an alien Researcher Dominic Sivitilli goes to the bottom of the sea to study the bizarre mind of the giant pacific octopus. by Sarah Hoffman & Ted Alvarez / February 3, 2020
Environment Crosscut Documentaries presents: The Rising Facing climate upheaval on Washington's coast, members of the Quinault tribe take to the sea in the canoes of their ancestors. by Sarah Hoffman & Ted Alvarez / December 2, 2019
Environment Apocalypse: Now What? Loaf thy neighbor A reader asks: Can I bake and share food with my neighbors? by Ted Alvarez / May 21, 2020
Environment Apocalypse: Now What? I need surgery. Am I doomed? Readers ask: Can I get elective surgery? Is my bike commute safe? Should fish tank cleaners come into my home? by Ted Alvarez / May 14, 2020
Environment Apocalypse: Now What? Why you can’t band together A reader asks: Can my band go to the recording studio together if we practice social distancing? by Ted Alvarez / May 7, 2020
Inside Crosscut Human Elements helped us learn the curiosity and humility of scientists PNW scientists went into the woods, ocean and outer space. We followed them. by Ted Alvarez / May 5, 2020
Environment Apocalypse: Now What? Quarantine goals A reader asks: What exactly is the goal of quarantine, and are we there yet? by Ted Alvarez / April 30, 2020
Environment Apocalypse: Now What? Hug it out A reader asks: When will it be safe to hug our loved ones? by Ted Alvarez / June 18, 2020