Eating on the Edge: Like artisan cheese and the locavore movement, sea salt is back-to-nature food. In this case, that means it's raked from evaporated saltwater ponds, for starters.
A high rise is planned for the north parking lot of Qwest Field. The Pioneer Square Preservation Board will receive the details this morning (March 2).
After his grandfather survived the Great Depression by hunting for razor clams, biologist Dan Ayres is making sure future generations get to hunt for the PNW's favorite shellfish.