Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Environment Pacific Northwest forests fit trifecta for curbing climate change — if we stop logging them Study shows trees along the coast and in the Cascade and Olympic mountains have the most potential to sequester carbon. by Cassandra Profita Oregon Public Broadcasting / January 1, 2020
Inside Crosscut We're closing Crosscut's comment section. Here's why — and what's next With the rise of social platforms and an uptick in threatening comments, the newsroom is taking reader engagement in a different direction. by Ana Sofia Knauf & Anne Christnovich & Mohammed Kloub / December 19, 2019
Inside Crosscut Reopening WA: Ask Gov. Inslee about our pandemic response Crosscut is hosting a free Q&A with the governor. We want your questions to guide the conversation. by Anne Christnovich / May 27, 2020
Inside Crosscut Join Soledad O’Brien for a virtual talk on homelessness and COVID-19 Crosscut is collecting questions from readers to help shape a conversation between Soledad O’Brien and Miles O’Brien about homelessness and coronavirus in Seattle. by Anne Christnovich / May 1, 2020
Inside Crosscut What can Congress do for WA in 2020? Ask Sen. Patty Murray The state’s senior senator is sitting down with Crosscut for a free virtual conversation on June 15. by Anne Christnovich / June 10, 2020
Environment ‘Rife with flawed science’: OR and WA fight Trump’s emissions rollback The states join 26 others to argue the president's plan increases public health risks and violates the federal Clean Air Act. by Cassandra Profita Oregon Public Broadcasting / June 4, 2020
Culture Made There: Chef Tad Mitsui finds harmony and home at Heyday Farm His family business has expanded a 19th-century Bainbridge farm to include a bakery, high-end dining and more. by Sarah Hall / September 16, 2022
Culture Made There: How a photographer developed his passion for wine Winemaker and owner Alphonse de Klerk brings full-bodied flavor to Bainbridge Island. by Sarah Hall / August 26, 2022