Environment Oregon Democrats try to learn from British Columbia’s carbon tax B.C.’s tax was backed by conservatives and cut emissions without harming rural communities. Can it work elsewhere? by Erik Neumann / May 13, 2021
Politics Grocery workers accuse QFC of closing stores as union retaliation The company blames increased labor costs from Seattle’s hazard pay ordinance for forcing the closure of two stores. by Peter Johnson / April 12, 2021
Culture Raising a glass to a beloved Ballard dive bar The People's Pub in Ballard closes its doors on Saturday after 17 years in business. (Photos by Matt M. McKnight/Crosscut) by Katy Sewall / August 10, 2017
Culture U-District bar closes doors and salutes the future: microhousing Photos shared on Knarr Shipwreck Lounge's Facebook page during the day after the bar closed. by Peter Johnson / March 19, 2017
Culture Seattle music clubs say reopening is still months away Vaccination rates are rising and some restrictions have been eased in Phase 3, but club operators say they’re not ready to rock again just yet. by Peter Johnson / May 26, 2021
Environment Urban agriculture in Canada: changing restaurant food, too Ian Lai at Terra Nova park by Ronald Holden / February 19, 2012
Culture Bringing Italian cooking's peasant roots back to Seattle "Cucina Povera: Tuscan Peasant Cooking" sheds new light on Italian cooking. by Ronald Holden / February 14, 2012
In the wine world, marketing gets bizarre For those who want to save their virgin white teeth - a solution: wine straws. by Ronald Holden / February 2, 2012
Culture 'Shiro,' 'Palate & Passion' give context to recipes of beloved Seattle chefs Shiro keeps a close eye on his guests. by Ronald Holden / January 31, 2012