Environment At the U.S.-Canada border, an "extinct" tribe hunts for recognition To prove that his Arrow Lakes Band exists, Rick Desautel defied Canadian law to shoot an elk across the border. His case will be heard by their Supreme Court. by Anna V. Smith High Country News / November 1, 2019
Environment Tribes can hunt on ancestral lands north of U.S. border, Canada says After 10 years of legal battles, the Sinixt tribe won recognition and hunting rights in their traditional homelands across the Canadian border. by Anna V. Smith High Country News / May 11, 2021
Environment The Chinook Indian Nation’s 120-year fight for sovereignty Federal recognition provides tribes with critical health care and education. But there are nations the U.S. refuses to recognize. by Anna V. Smith High Country News / April 7, 2021
Environment A tale of restored tribal lands turns bittersweet in the wake of an Oregon wildfire Tribes who've reclaimed federal lands are learning that the U.S. was a less-than-ideal steward — which puts them at risk for catastrophic wildfires. by Anna V. Smith High Country News / August 21, 2019
Equity Seattle school for refugees, immigrants: a dumping ground for problem principal? Despite poor past performance and cultural competency complaints, the district hired principal Oksana Britsova at Seattle World School. by Lilly Fowler & Anna Minard / July 9, 2018
Politics Starting small: Washington centrists find themselves a candidate A new centrist group is endorsing a legislative candidate against a Republican in Eastern Washington. by Anna Minard / March 1, 2018
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011