Culture Raising a glass to a beloved Ballard dive bar The People's Pub in Ballard closes its doors on Saturday after 17 years in business. (Photos by Matt M. McKnight/Crosscut) by Katy Sewall / August 10, 2017
Environment Washington's third dam removal marks a river renaissance The Condit Dam, currently holding back the White Salmon River, is slated for removal. by Tiffany Ran / October 23, 2011
Culture Southeast Seattle women want access to healthy food Jacquel Redmond and her son, Reakwan. by Tiffany Ran / October 6, 2011
Culture Seattle chefs take DIY approach to butchery Butcher Russell Flint of Rainshadow Meats (front) and Bruce Aidells (back) lead a goat fabrication demonstration at the Chefs Collaborative National Summit by Tiffany Ran / October 9, 2012
Environment What time did you pick that Pink Lady, Farmer John? Finnriver Farm & Cidery co-owners, Keith & Crystie Kisler, with kids Coulter & River by Tiffany Ran / May 20, 2013
Culture Food Boom: Finally, a pairing for Woodinville's wine scene The prospective space for Josh Henderson's burger tavern. by Tiffany Ran / February 4, 2013
Culture Best of 2015: Seattle Interagency Academy rocked by 6 student deaths in 6 months (podcast) by Katy Sewall / December 21, 2015
Equity Seattle Interagency students on dying young, adversity and the “at-risk” label "At-risk" students from Seattle Interagency Academy. by Katy Sewall / May 4, 2015