Culture Waking up with the Pike Place Market (1) The lottery for day stalls. (2) Donuts! (3) The seafood is ready. (4) A broken tile. (5) The market empty, but not for long. (6) Fruit ready for sale. (All: Steve Scher) by Steve Scher / June 26, 2007
Environment Inside the tumultuous debate behind Seattle’s tree ordinance The debate over more density or more tree canopy got personal as developers clashed with the city’s Urban Forestry Commission. by Eric Scigliano / September 1, 2023 / Updated at 9:40 a.m. on Sept. 3
Environment How politics have stalled tsunami prep efforts on the WA coast It’s not a matter of if but when the tsunami comes. Whether Washington is prepared depends a lot on the will of voters. by Eric Scigliano / May 26, 2022 / Updated at 3:30 p.m. on Sept. 16
Culture A walk through Ravenna, now and then In Seattle's Ravenna neighborhod, from top: new urban housing, the Varsity Restaurant, and National Barricade's wares. (Steve Scher) by Steve Scher / August 10, 2007
Environment Human Elements: Why an octopus might think like an alien Researcher Dominic Sivitilli goes to the bottom of the sea to study the bizarre mind of the giant pacific octopus. by Sarah Hoffman & Ted Alvarez / February 3, 2020
Environment Crosscut Documentaries presents: The Rising Facing climate upheaval on Washington's coast, members of the Quinault tribe take to the sea in the canoes of their ancestors. by Sarah Hoffman & Ted Alvarez / December 2, 2019
Environment Apocalypse: Now What? When will museums be safe? A reader wants to know why people can't go to their favorite museum — and when they can. by Ted Alvarez / July 23, 2020
Environment Apocalypse: Now What? Knowing when it’s safe to fly A reader asks: How will we know when it's safe to travel by airplane again? by Ted Alvarez / July 16, 2020
Environment Apocalypse: Now What? Fauci’s tools to fight the pandemic A reader asks: If the U.S. is beyond contact tracing, how can we contain COVID-19? by Ted Alvarez / July 9, 2020
Environment Apocalypse: Now What? A recipe for heroism A reader asks: Is it safe to wear a mask in a professional kitchen? by Ted Alvarez / June 25, 2020