Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
Inside Crosscut Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Opinion Troubled waters: Politicians on the hook for orca, salmon failures When we need more money on salmon recovery, we have to curb waste in other areas. by Todd Myers / August 23, 2018
Opinion If climate change is a crisis, striking isn’t enough To make effective progress on global warming, we need to become climate empowered. Personal responsibility is how we'll get there. by Todd Myers / September 19, 2019
Culture A museum for the pinball obsessed At the Seattle Pinball Museum, you can flip balls in over 50 machines to your callused fingers’ content since you pay a flat rate of $15 to get in. by Chason Gordon / March 13, 2017
Opinion Inslee had a goal to cut carbon emissions. Where are the results? Inslee talks the talk on carbon emissions, but does he walk the walk? by Todd Myers / January 15, 2018
Environment Urban agriculture in Canada: changing restaurant food, too Ian Lai at Terra Nova park by Ronald Holden / February 19, 2012