News Washington ax-throwing venues want to be able to serve alcohol While ax-throwing bars are showing up in urban areas across the country, they’re not permitted to serve alcohol everywhere. by Nate Sanford / February 4, 2021
News WA is reopening but many essential workers aren’t vaccinated yet How the state chose who to inoculate first raises questions about equity — especially for restaurant, grocery and transit workers. by Nate Sanford / March 16, 2021
Politics Seattle City Council Position 8 race is more competitive than expected While incumbent Teresa Mosqueda went into her reelection bid with little known competition, the primary results changed the race. by Nate Sanford / September 22, 2021
News King County’s rise in gun violence doesn’t have an easy explanation As gun deaths rise, Seattle-area leaders hope peer pressure can break cycles of violence. by Nate Sanford / September 1, 2021
Politics Outgoing Seattle Mayor Durkan looks back with pride — and some regrets As Durkan prepares to leave office, she says her term will ultimately be defined by the city's pandemic response. by Nate Sanford / December 22, 2021
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011
Politics State preservation office presses DOT on its pre-tunnel demolition plans Cracks in the 619 Western building show its instability. by Hugo Kugiya / January 21, 2011