Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Equity When a Washington woman fought tribal disenrollment, she became a target How a burglary, social media and politics led to the bullying of a Nooksack Tribal councilwoman out of office. by Jane C. Hu High Country News / February 6, 2020
Environment COVID-19 and wildfire smoke are a deadly combo for Seattle With smoke shelters shuttered, public health officials worry thousands could suffer from unhealthy air. by Jane C. Hu High Country News / July 29, 2020
Environment Coronavirus cuts off a Washington border town from two countries Point Roberts residents used to cross through Canadian land daily. When the pandemic caused the border to close, they found themselves stranded. by Jane C. Hu High Country News / August 11, 2020
News Wilderness rescuers face a busy winter complicated by COVID The pandemic has driven an increase in outdoor activity and rescues, while limiting training and volunteer opportunities. by Jane C. Hu High Country News / November 16, 2020
Environment How COVID reshaped Seattle, season by season Disaster researchers take a Prius-eye view of how COVID-19 is changing the city. by Jane C. Hu High Country News / December 21, 2020
Environment Six months, 18,000 meals: Feeding Seattle’s frontline workers Ellen Kuwana's We Got This Seattle keeps employees at grocery stores, homeless shelters and fire stations fed as they battle the pandemic. by Jane C. Hu High Country News / September 4, 2020
Culture Made There: Chef Tad Mitsui finds harmony and home at Heyday Farm His family business has expanded a 19th-century Bainbridge farm to include a bakery, high-end dining and more. by Sarah Hall / September 16, 2022
Culture Made There: How a photographer developed his passion for wine Winemaker and owner Alphonse de Klerk brings full-bodied flavor to Bainbridge Island. by Sarah Hall / August 26, 2022