Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Environment Human Elements: Why an octopus might think like an alien Researcher Dominic Sivitilli goes to the bottom of the sea to study the bizarre mind of the giant pacific octopus. by Sarah Hoffman & Ted Alvarez / February 3, 2020
Opinion Compassion and public safety must coexist to solve Third Avenue's crime problem Five things we should do to protect the public from chronic crime and persistent offenders in the popular downtown corridor. by Tim Burgess / January 28, 2020
Environment Crosscut Documentaries presents: The Rising Facing climate upheaval on Washington's coast, members of the Quinault tribe take to the sea in the canoes of their ancestors. by Sarah Hoffman & Ted Alvarez / December 2, 2019
Opinion Seattle police respond too slowly. A 50% cut will make it worse Let's transform the Seattle Police Department by addressing both racial injustice and the enduring need for fair and effective policing. by Tim Burgess / July 23, 2020
Environment Apocalypse: Now What? When will museums be safe? A reader wants to know why people can't go to their favorite museum — and when they can. by Ted Alvarez / July 23, 2020
Environment Apocalypse: Now What? Knowing when it’s safe to fly A reader asks: How will we know when it's safe to travel by airplane again? by Ted Alvarez / July 16, 2020
Environment Apocalypse: Now What? Fauci’s tools to fight the pandemic A reader asks: If the U.S. is beyond contact tracing, how can we contain COVID-19? by Ted Alvarez / July 9, 2020
Environment Apocalypse: Now What? A recipe for heroism A reader asks: Is it safe to wear a mask in a professional kitchen? by Ted Alvarez / June 25, 2020