Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Environment Federal affirmative action ruling may impact WA cap-and-trade Allocating funds from the carbon plan to minority communities most affected by pollution could draw legal battles based on the new SCOTUS decision. by Alex Brown Stateline / September 8, 2023
Equity How one Yakama Nation fisherman inherited the fight for salmon After 150 years of broken treaties and declining salmon populations, Randy Settler worries there won't be enough fish for future Indigenous generations. by Tony Schick & Katie Campbell Oregon Public Broadcasting & ProPublica / January 5, 2023
Environment Skip the woodchipper: Salvaged city trees are the new lumber From Seattle to Baltimore, cities are recycling felled urban trees into furniture, construction projects and guitars. by Alex Brown Stateline / December 20, 2022
Equity Feds said salmon is safe to eat — but didn't consider Native diets Due to chemical pollution, the treaty-protected fish in the Columbia River Basin pose health risks for Indigenous tribes. by Tony Schick & Maya Miller Oregon Public Broadcasting & ProPublica / December 7, 2022
Culture Made There: Chef Tad Mitsui finds harmony and home at Heyday Farm His family business has expanded a 19th-century Bainbridge farm to include a bakery, high-end dining and more. by Sarah Hall / September 16, 2022
Culture Made There: How a photographer developed his passion for wine Winemaker and owner Alphonse de Klerk brings full-bodied flavor to Bainbridge Island. by Sarah Hall / August 26, 2022
Culture Made There: Cactus & Clay Ceramics balances form and function Beth Gordon's small-batch pottery studio in Poulsbo aims to move away from throw-away culture. by Sarah Hall / August 19, 2022
Culture Made There: This Kingston pop-up dishes out popular Latin favorites At Argensal, flavors of Argentina and El Salvador are a match made in culinary heaven. by Sarah Hall / August 12, 2022