Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Equity State Patrol under pressure to examine bias in traffic stops following investigation Officials have not filed a report since 2009 that examines the race and ethnicity of drivers who troopers stop and search. by Jason Buch InvestigateWest / January 28, 2020
Equity Native American drivers are more likely to be searched by Washington State Patrol While the searches occur at five times the rate for white drivers, they are less likely to turn up drugs or other contraband. by Jason Buch & Joy Borkholder Investigate West / December 19, 2019
Politics Racial bias study for WA State Patrol could resume after 13 years House budget has $50,000 to fund a collaboration between State Patrol and WSU to analyze traffic stops for evidence of bias. by Jason Buch InvestigateWest / March 6, 2020
Politics WA commits $50K to investigate bias in State Patrol stops Decision comes in the wake of revelations that Washington State Patrol troopers search people of color at far higher rates than whites. by Jason Buch InvestigateWest / March 16, 2020
News Efforts to bring COVID-19 relief to undocumented workers gain traction While people without legal immigration status pay into unemployment insurance, they don't benefit. by Jason Buch InvestigateWest / June 23, 2020 / Updated on June 24 at 6 p.m.
Equity How one Yakama Nation fisherman inherited the fight for salmon After 150 years of broken treaties and declining salmon populations, Randy Settler worries there won't be enough fish for future Indigenous generations. by Tony Schick & Katie Campbell Oregon Public Broadcasting & ProPublica / January 5, 2023
Culture Made There: Chef Tad Mitsui finds harmony and home at Heyday Farm His family business has expanded a 19th-century Bainbridge farm to include a bakery, high-end dining and more. by Sarah Hall / September 16, 2022
Culture Made There: How a photographer developed his passion for wine Winemaker and owner Alphonse de Klerk brings full-bodied flavor to Bainbridge Island. by Sarah Hall / August 26, 2022