Culture Made There: Mitigating food waste with small-batch condiments Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce. by Sarah Hall / September 2, 2022
Culture Made There: A Yakima printmaker crafts impressions of unsung labor Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services. by Sarah Hall / July 7, 2023
Politics Inslee, environmentalists want aggressive action on climate, including a clean fuel standard They call this year’s Washington legislative session an opportunity to complete unfinished business. by Katherine Long InvestigateWest / January 14, 2020
Politics WA lawmakers want to fund solutions for healthier soil — and less gassy cows Bipartisan proposals before the state legislature would help scientists learn about storing carbon in soils and invest in GPS-guided tractors and climate-friendly cattle feed. by Katherine Long InvestigateWest / February 20, 2020
Environment Coronavirus could make fighting Washington wildfires harder Agencies that prepare for wildfires and recruit firefighters are busy responding to the pandemic. That could be a problem come summer. by Katherine Long InvestigateWest / March 27, 2020
Environment Climate bills in WA a ‘comprehensive failure’ in 2020, critics say Key legislation to cut carbon emissions died, while goal-setting bill offers no path to reach target. by Katherine Long InvestigateWest / March 25, 2020
Opinion 3 things local leaders must do to protect workers during coronavirus The measures already taken are commendable, but there are serious gaps in our COVID-19 emergency response. by Lisa Daugaard / March 13, 2020
Environment WA lawmakers pave the way for electric cars, but activists want more As the legislative session comes to a close, the green lobby is pushing lawmakers to do more to take on climate change. by Katherine Long InvestigateWest / March 10, 2020
Opinion Saving Washington: The case for doubling wages of frontline care workers In 300 words, community leaders offer ideas to soften the economic blow caused by coronavirus. by Lisa Daugaard / April 6, 2020
Culture Made There: Chef Tad Mitsui finds harmony and home at Heyday Farm His family business has expanded a 19th-century Bainbridge farm to include a bakery, high-end dining and more. by Sarah Hall / September 16, 2022