Culture Raising a glass to a beloved Ballard dive bar The People's Pub in Ballard closes its doors on Saturday after 17 years in business. (Photos by Matt M. McKnight/Crosscut) by Katy Sewall / August 10, 2017
Culture Food for Thought: Why we're crazy for cupcakes but behind on hipster deli food David Sax's new book "The Tastemakers: Why We're Crazy for Cupcakes but Fed with Fondue" explores how food trends impact our daily lives. by Anna Goren / June 11, 2014
Environment What the heck's a climate hub? Corvallis, Oregon is now home to the federal government's Northwest regional climate hub. Why it matters. by Anna Goren / April 3, 2014
Politics Seattle's biggest food desert needs jobs more than grocery stores Delridge is the definition of a food desert, but a solution will be more complicated than just adding a few Safeways. by Anna Goren / March 17, 2014
Equity Talking neglect with at-risk experts Eric and Casey Trupin Eric Trupin (left) and his son Casey Trupin, two of the most dedicated and effective advocates for the state's at-risk youth. by Katy Sewall / April 6, 2015
Politics Podcast: Seattle Interagency Academy rocked by 6 student deaths in 6 months By Katy Sewall by Katy Sewall / March 30, 2015
Culture Best of 2015: Seattle Interagency Academy rocked by 6 student deaths in 6 months (podcast) by Katy Sewall / December 21, 2015
Environment No dirt about It: Aquaponics takes urban farming underwater During an aquaponics 101 workshop, Currier pulls out a head of swiss chard to demonstrate the exceptionally long root systems that are able to grow in water. by Anna Goren / February 12, 2014
Tech 4 big roadblocks facing women in tech Therese Huston, author of How Women Decide by Katy Sewall / March 28, 2016
Culture An eviction in Ballard “I would never sell this place,” my landlord assured me last summer. “Even though I get calls from developers every week.” by Katy Sewall / January 19, 2016