Environment Human Elements: Why an octopus might think like an alien Researcher Dominic Sivitilli goes to the bottom of the sea to study the bizarre mind of the giant pacific octopus. by Sarah Hoffman & Ted Alvarez / February 3, 2020
News 2019 year in review It's been an incredible year in Seattle and the Pacific Northwest. These stories started conversation, change, and awareness. by Ana Sofia Knauf & Mohammed Kloub / December 20, 2019
Inside Crosscut We're closing Crosscut's comment section. Here's why — and what's next With the rise of social platforms and an uptick in threatening comments, the newsroom is taking reader engagement in a different direction. by Ana Sofia Knauf & Anne Christnovich & Mohammed Kloub / December 19, 2019
Environment Crosscut Documentaries presents: The Rising Facing climate upheaval on Washington's coast, members of the Quinault tribe take to the sea in the canoes of their ancestors. by Sarah Hoffman & Ted Alvarez / December 2, 2019
Opinion Notes on traveling by train during a pandemic Sooner or later, we’re all going to have to ask: What am I willing to risk to see my loved ones right now? For me, it was Amtrak. by Mohammed Kloub / July 27, 2020 / Updated at 3:20 p.m. 7/27/20
Environment Apocalypse: Now What? When will museums be safe? A reader wants to know why people can't go to their favorite museum — and when they can. by Ted Alvarez / July 23, 2020
Environment Apocalypse: Now What? Knowing when it’s safe to fly A reader asks: How will we know when it's safe to travel by airplane again? by Ted Alvarez / July 16, 2020
Environment Apocalypse: Now What? Fauci’s tools to fight the pandemic A reader asks: If the U.S. is beyond contact tracing, how can we contain COVID-19? by Ted Alvarez / July 9, 2020
Environment Apocalypse: Now What? You pick, we answer Vote by Tuesday, July 7, for which coronavirus question you want to see answered in next week's column. by Mohammed Kloub / July 2, 2020
Environment Apocalypse: Now What? A recipe for heroism A reader asks: Is it safe to wear a mask in a professional kitchen? by Ted Alvarez / June 25, 2020