Equity How one Yakama Nation fisherman inherited the fight for salmon After 150 years of broken treaties and declining salmon populations, Randy Settler worries there won't be enough fish for future Indigenous generations. by Tony Schick & Katie Campbell Oregon Public Broadcasting & ProPublica / January 5, 2023
News Washington ax-throwing venues want to be able to serve alcohol While ax-throwing bars are showing up in urban areas across the country, they’re not permitted to serve alcohol everywhere. by Nate Sanford / February 4, 2021
News WA is reopening but many essential workers aren’t vaccinated yet How the state chose who to inoculate first raises questions about equity — especially for restaurant, grocery and transit workers. by Nate Sanford / March 16, 2021
Politics Seattle City Council Position 8 race is more competitive than expected While incumbent Teresa Mosqueda went into her reelection bid with little known competition, the primary results changed the race. by Nate Sanford / September 22, 2021
News King County’s rise in gun violence doesn’t have an easy explanation As gun deaths rise, Seattle-area leaders hope peer pressure can break cycles of violence. by Nate Sanford / September 1, 2021
Politics Outgoing Seattle Mayor Durkan looks back with pride — and some regrets As Durkan prepares to leave office, she says her term will ultimately be defined by the city's pandemic response. by Nate Sanford / December 22, 2021
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011