Environment Washington’s first carbon auction sold pollution for $300 million Under the Climate Commitment Act, the money will go toward funding climate solutions and investing in communities that face environmental injustice. by Ashli Blow / March 16, 2023
Culture Seattle-area Nordic skier on her way to Beijing Paralympics Fellow nurses train together in the Methow Valley, leading one of them to compete in the games. by Ashli Blow / March 4, 2022 / Updated at 9:35 a.m. on March 7
Environment Rainier's largest glacier is melting. Here's what that means downstream Scientists are studying the evolution of Emmons Glacier and its implications on watersheds throughout the Pacific Northwest. by Ashli Blow / August 10, 2022
Environment Are WA forests worth more as carbon sponges or timber harvests? ‘Working forests’ like state-run Tiger Mountain retain greenhouse gases — but logging is deeply entrenched in Northwest economies. by Ashli Blow / August 22, 2023 / Updated at 9:20 a.m. on Aug. 25
Environment Climate change takes a toll on Seattleites' mental health Some residents are experiencing a new kind of distress in response to flooding, air pollution and other ecological events linked to climate change. by Ashli Blow / June 6, 2022
Culture Washington's wine industry feeling the squeeze of cold weather After a harsh winter last year and an unusually cold spring and summer this year, Washington's grapes are suffering. by TuckRussell / October 20, 2011
Culture Sustainable wine certifications for dummies With so many different eco labels, how's an environmentally-friendly wino to choose? by TuckRussell / October 13, 2011
Environment A sustainable new wine region takes root in Eastern Washington Grapes at Wilridge Winery in Naches Heights. by TuckRussell / July 17, 2011
Environment How Washington farmers are moving to smarter water solutions Walla Walla hills by TuckRussell / May 25, 2014
Environment The lamprey, close to extinction, could bring down NW salmon too Yakama tribe member, Harry Tomalawash, holding eels ready for roasting by open fire. by TuckRussell / March 1, 2012