Culture Why is jazz essential in Seattle schools? Ask Wynton Marsalis With a nationally acclaimed local jazz program at risk, the trumpet legend joins Washington Middle School graduates in protest. by Alexa Peters / April 14, 2023
Culture Mosh pits in the era of social distancing How Seattle musicians are finding ways to make money amid the coronavirus. by Alexa Peters / March 16, 2020
Culture New Pike Place Market venue aims to rekindle Seattle’s arts scene With literary talks, live music and dinner theater, The Rabbit Box hopes to get audiences hopping back downtown. by Alexa Peters / November 4, 2022
Culture How Seattle indie bands are benefiting from big brand partnerships ‘No such thing as selling out,’ say young musicians buoyed by corporate support. by Alexa Peters / February 23, 2022
Culture Bartell Drugs wants to give Seattle’s music scene a shot in the arm One longtime employee is leading the in-store effort to ensure the live music scene he loves survives. by Alexa Peters / December 7, 2020
Culture Can a Belltown community group save its neighborhood jazz club? Rise Up Belltown rallies to secure Tula's, a historic music venue. by Alexa Peters / May 1, 2019
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011