Investigations Podcast | It’s a Youth Today News takeover The third episode of the investigative series co-produced with Crosscut focuses on one woman’s experience with foster care and homelessness in WA. by Elizabeth Whitman / January 3, 2024
Investigations Washington’s new youth homelessness ‘Lifeline’ service lags The $750,000 pilot program has struggled to meet promises after state officials chose a lobbying firm to build the hotline service from scratch. by Elizabeth Whitman & Sam Leeds Youth Today / October 25, 2023
Investigations ‘Home was never a place’: One woman’s life in WA foster care Now 30, Janell Braxton says she continues to reckon with the separations and instability stemming from her time in the foster system. by Elizabeth Whitman & Sam Leeds Youth Today / November 21, 2023
Investigations Researchers team up with court staff to help WA homeless youth H-SYNC — Housing Stability for Youth in Courts — has piloted using evidence-based surveys to identify teenagers in need of support services. by Elizabeth Whitman & Sam Leeds Youth Today / November 14, 2023
Investigations WA’s $5M youth homelessness effort is ramping up. Is it working? Though the funds helped dozens of young people secure housing, delays and slow spending stalled some programs in their first year. by Elizabeth Whitman Youth Today / August 15, 2023
Culture Eden Foods causing big fuss among liberals Eden Foods is the only organic food company suing the Obama Administration over contraceptive provisions in the Affordable Care Act. by Anna Goren / September 9, 2014
Environment What the heck's a climate hub? Corvallis, Oregon is now home to the federal government's Northwest regional climate hub. Why it matters. by Anna Goren / April 3, 2014
Politics Seattle's biggest food desert needs jobs more than grocery stores Delridge is the definition of a food desert, but a solution will be more complicated than just adding a few Safeways. by Anna Goren / March 17, 2014
Culture Food for Thought: Why we're crazy for cupcakes but behind on hipster deli food David Sax's new book "The Tastemakers: Why We're Crazy for Cupcakes but Fed with Fondue" explores how food trends impact our daily lives. by Anna Goren / June 11, 2014
Environment No dirt about It: Aquaponics takes urban farming underwater During an aquaponics 101 workshop, Currier pulls out a head of swiss chard to demonstrate the exceptionally long root systems that are able to grow in water. by Anna Goren / February 12, 2014