Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
Inside Crosscut Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Opinion Jayapal, Mosqueda: The time is now for a federal domestic workers bill of rights These workers have long been excluded from national labor laws and civil rights protections. That needs to change. by Pramila Jayapal & Teresa Mosqueda / September 5, 2019
Politics How Inslee can make a difference on sweatshops A new coalition of labor activists, politicians and state employees is working to make all state purchasing sweat-free. But the effort needs a push from incoming governor Jay Inslee. by Pramila Jayapal / May 6, 2013
Tech Can Bezos help Post climb back into the ring? For a bargain $250 million, Jeff Bezos buys himself a legend. by Eugene Carlson / August 6, 2013
Courage? Embrace your inner scaredy-cat Don't be put off by those bigger, braver, souls out there. by Pramila Jayapal / June 26, 2013
Culture Washington's wine industry feeling the squeeze of cold weather After a harsh winter last year and an unusually cold spring and summer this year, Washington's grapes are suffering. by TuckRussell / October 20, 2011
Culture Sustainable wine certifications for dummies With so many different eco labels, how's an environmentally-friendly wino to choose? by TuckRussell / October 13, 2011