Opinion What to watch for when Kavanaugh testifies Thursday A University of Puget Sound professor suggests ways to evaluate how the Supreme Court nominee views women. by Alisa Kessel / September 20, 2018
Opinion So how many #metoos is enough? At what point will people begin to believe the #MeToo victims? by Alisa Kessel / October 18, 2017
Opinion What the #MeToo moment demands of us Amid the firings, suspensions and disavowals of so many powerful men who have lately been accused of sexual harassment and assault, Dictionary.com announced that the 2017 word of the year is... by Alisa Kessel / December 27, 2017
Opinion The politics of protection that keep White men on top We must ask ourselves: Who is being protected? Who gets to do the protecting? And who actually needs protection? by Alisa Kessel / March 29, 2018
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011
Politics State preservation office presses DOT on its pre-tunnel demolition plans Cracks in the 619 Western building show its instability. by Hugo Kugiya / January 21, 2011
Culture Why do Turkish kebabs star at a restaurant called 'The Berliner'? Victor Twu, owner of The Berliner by Hugo Kugiya / January 20, 2011