Equity Can the Ethiopian community hang on in Seattle? Habtamu Abdi, civilian liaison between the Seattle Police Department and the East African community at the Ethiopian Community Center in Rainier Valley. (Photos by Matt M. McKnight/Crosscut) by Chetanya Robinson / August 16, 2017
Equity At UW, students get lessons on homelessness Setting up Tent City 3 at the UW campus. It's on the south part of the campus near a fisheries building and not far from the Ship Canal. by Chetanya Robinson / January 16, 2017
Culture A critical exhibit in this time of Trump American Citizens – Roger Shimomura, 2015, lithograph, courtesy of the artist by Chetanya Robinson / March 30, 2017
Culture How a new kind of dining option Sprout-ed in Seattle Kris Martin addresses the most recent Sprout gathering. by Hugo Kugiya / April 11, 2012
Three years after, what remains of the P-I? The Seattle P-I Globe, built for the defunct "Seattle Post-Intelligencer," will be preserved. (2007 photo) by Hugo Kugiya / March 26, 2012
Culture Ballard kimchee factory foments a return to fermentation Firefly Kitchens' very official jar sealer by Hugo Kugiya / March 19, 2012
Culture Georgetown's Cutting Board a sushi game-changer Sushi chef Akiyoshi Saito's dishes at Cutting Board include the Shizuoka roll (left), omakase nigiri (rear), and omakase sashimi. by Hugo Kugiya / October 12, 2011
Politics State preservation office presses DOT on its pre-tunnel demolition plans Cracks in the 619 Western building show its instability. by Hugo Kugiya / January 21, 2011
Culture Why do Turkish kebabs star at a restaurant called 'The Berliner'? Victor Twu, owner of The Berliner by Hugo Kugiya / January 20, 2011