Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
Inside Crosscut Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Environment Standing up for salmon in Alaska's boundary waters In southeast Alaska, tribes on both sides of the border unite in opposition to a Canadian mine that threatens ancestral fish runs. by Samantha Larson / November 21, 2018
Environment The impermanence of wonder and whales A lifelong visitor to the San Juan Islands reflects on the southern resident orcas, changing ecosystems and the passage of time. by Samantha Larson / October 29, 2018
Tech Robot cars: panacea or plague? Driverless cars could make air pollution worse and cost the city millions in lost revenue, according to a new study. by Samantha Larson / March 29, 2017
Politics How we are getting minimum wage wrong locally and nationally Maryland Gov. Martin O'Malley, right, at a rally to raise the state's minimum wage. He recently signed legislation that will increase the wage to $10.10 per hour by 2018. by Ned Witting / June 30, 2014
Politics Helping schools should start with winning back federal funds Cherry trees blooming in Olympia by Ned Witting / April 29, 2014