News For Seattle, Bartell’s has always been more than a drugstore As another location of the century-old pharmacy chain shutters, Pete Nordstrom, John Keister and others reflect on what it means for the city. by Charles R. Cross / February 26, 2024
Culture Bumbershoot is back — and returning to its weird roots After a three-year hiatus, Seattle’s music and arts festival is reborn with extreme pogo sticking, performance rituals, a cat circus and an emphasis on local bands. by Charles R. Cross / August 31, 2023
Environment Human Elements: Why an octopus might think like an alien Researcher Dominic Sivitilli goes to the bottom of the sea to study the bizarre mind of the giant pacific octopus. by Sarah Hoffman & Ted Alvarez / February 3, 2020
Culture After raising $1.75M for Austin musicians, Black Fret hopes to keep the music playing in Seattle The nonprofit operates on the radical notion that musicians should be paid to make music. by Charles R. Cross / January 22, 2020
Environment Crosscut Documentaries presents: The Rising Facing climate upheaval on Washington's coast, members of the Quinault tribe take to the sea in the canoes of their ancestors. by Sarah Hoffman & Ted Alvarez / December 2, 2019
Culture Will the last person to leave Northgate Mall turn out the lights? Over piroshky and pink socks, a Seattle writer ponders the death of America's first mall. by Charles R. Cross / November 27, 2019
Environment Apocalypse: Now What? When will museums be safe? A reader wants to know why people can't go to their favorite museum — and when they can. by Ted Alvarez / July 23, 2020
Environment Apocalypse: Now What? Knowing when it’s safe to fly A reader asks: How will we know when it's safe to travel by airplane again? by Ted Alvarez / July 16, 2020
Environment Apocalypse: Now What? Fauci’s tools to fight the pandemic A reader asks: If the U.S. is beyond contact tracing, how can we contain COVID-19? by Ted Alvarez / July 9, 2020
Environment Apocalypse: Now What? A recipe for heroism A reader asks: Is it safe to wear a mask in a professional kitchen? by Ted Alvarez / June 25, 2020