Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
Opinion Saving Washington: The case for a wealth tax In 300 words, community leaders offer ideas to soften the economic blow caused by coronavirus. by Michael McGinn / April 6, 2020
Inside Crosscut Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Opinion Seattle gets an F on snow shoveling It's time for city government and the able-bodied among us to shoulder a bigger load in making our city accessible to all. by Michael McGinn / February 15, 2019
Opinion Seattle's car megatunnel is here. Can the city still lead on climate? Workers watch — and photograph — the breakthrough of the Bertha tunnel-boring machine. by Michael McGinn / April 5, 2017
Environment It won't be easy to save the marbled murrelet A marbled murrelet chick by Martha Baskin / March 6, 2017
Environment With land sparse in Puget Sound, a huge win for farmers A view of Mountain View Dairy farm near Graham, Washington. by Martha Baskin / February 23, 2017
Equity Under Trump's EPA, pesticide workers pin hopes on state Farm worker advocates say they welcome efforts to strengthen state pesticide regulations, but they aren't optimistic in Trump's EPA. by Martha Baskin / February 12, 2018