Inside Crosscut Impact Report | 2023 was a year of experiments, change From new podcasts to expanded political coverage, Crosscut pursued a multitude of projects in the past year. by Madeline Happold & Martina Pansze & Syd Gladu / December 20, 2023
Culture 4 unconventional Pacific Northwest-inspired Thanksgiving recipes Alongside the turkey and mashed potatoes, make some room on your plate for foods that are indigenous to the region. by Nimra Ahmad & Syd Gladu & Madeline Happold & Martina Pansze / November 22, 2023
Culture ‘No one can take your soul or ideas’: Seattle concert honors musicians killed in the Holocaust 'Art from Ashes' commemorates 75 years since the liberation of Auschwitz. by Tom Keogh / January 23, 2020
Culture A Seattle carpenter goes from building a bookstore to publishing his first book Once a journalist, grassroots activist and aid worker in war-torn Bosnia, Peter Lippman chronicles the country's troubled history. by Tom Keogh / November 29, 2019
Opinion Ignoring nursing homes denies our own humanity As COVID-19 cases increase in these communities, a writer reflects on the lives behind the statistics. by Tom Keogh / July 6, 2020
Culture Jazz goes to the opera to honor Charlie Parker in ‘Yardbird’ Seattle Opera’s premiere production makes new rules, tells a more inclusive story. by Tom Keogh / February 20, 2020
Inside Crosscut Help Crosscut redesign our Weekly newsletter What do you want to see in your inbox each Sunday? Let us know. by Martina Pansze / August 23, 2022
Inside Crosscut Savor Crosscut’s new food podcast, Your Last Meal with Rachel Belle The James Beard-nominated show digs into the chosen last dish of guests including Greta Gerwig, Antoni Porowski, Jewel and Bill Nye. by Martina Pansze & Rachel Belle / August 3, 2023
Culture Seattle author Timothy Egan walks an ancient route to find faith in the future In his new book, the writer faces blisters, bomb-sniffing dogs and life’s biggest questions. by Tom Keogh / October 15, 2019
Culture This Seattle writer wants to change how we talk to kids about death Facing her own terminal diagnosis, a cookbook author pivots to recipes for coping with grief. by Tom Keogh / November 8, 2019