Opinion Notes on being useful after dying in Washington state From medical studies to compost, here's how my body can be used up after I die. by Judy Lightfoot / April 13, 2021
Culture Raising a glass to a beloved Ballard dive bar The People's Pub in Ballard closes its doors on Saturday after 17 years in business. (Photos by Matt M. McKnight/Crosscut) by Katy Sewall / August 10, 2017
Culture WA farmers to Trump: Show us the trade deals Quincy, Washington, potato farmer Rex Calloway by Taryn Phaneuf / April 2, 2017
Culture In Washington orchards, hope, anxiety around Trump Orchardist Phil Doornink, 37, voted for Trump. He hopes the new president will make good on his promise to reduce government regulations. by Taryn Phaneuf / March 13, 2017
Equity A farm town ponders how to protect its immigrant workers Eustacio Mendoza Casarez, 46, of Yakima, harvests Jazz apples from an Allan Bros. Fruit orchard in Union Gap, Wash. by Taryn Phaneuf / April 30, 2017
United we bicker? A sharp, hopeful look at U.S. potential How did We the People dwindle into We the Taxpayers? Author Marilynne Robinson is making waves nationally with her new book about American society and our democratic faith in the potential of every... by Judy Lightfoot / April 12, 2012
'Hard, scary, sad': life at a highway rest stop Untitled (NCFH, Boston) 12"x18" by Judy Lightfoot / April 2, 2012
Kathleen Flenniken makes poetry out of Cold War Hanford Kathleen Flenniken, "Plume" (UW Press, 2012) by Judy Lightfoot / March 21, 2012