Opinion This election season, we’re examining the role gender plays in news coverage. Here’s why More women are running for office than at any period in our region's history. Local media need to get the story right — and we're here to help. by Kiana Scott & Tamara Power-Drutis / August 14, 2019
Opinion What Crosscut missed in its early coverage of Washington's attorney general race First impressions are important to voters. Reporting on Lorena González's announcement could have painted a fuller picture of her qualifications. by Kiana Scott & Tamara Power-Drutis / August 30, 2019 / Updated at 9:10 AM Aug. 30, 2019
Politics First a fee increase, is privatization of the parks next? A woman hikes at Mount Rainier National Park. by John Nelson / October 27, 2017
Environment Coming to Washington ski slopes: Fake snow The gondola at Crystal stands ready to begin its winter season. In the future, Crystal may expand snowmaking to its upper mountain. by John Nelson / October 23, 2017
Culture Test riding Seattle's bike shares: A guide Three private companies — Spin, ofo and LimeBike — have dropped 9,000 easily rentable two-wheelers onto our streets, placing us firmly at the forefront of American cities with dockless bike-share... by John Nelson / December 7, 2017
Crosscut's executive director says goodbye Crosscut Executive Director Tamara Power-Drutis (right) with Editor-in-chief Greg Hansom and Clifford the Big Red Dog. by Tamara Power-Drutis / March 20, 2017
Politics The e-bike craze has officially hit Seattle As e-bikes become increasingly popular in Seattle, they're transforming both commutes and the market. by John Nelson / May 1, 2018
Culture Are the ski slopes only for the 1 percent? Is skiing just for rich people? It depends on how much you love the sport. by John Nelson / February 27, 2018
Tech Seattle's female business leaders dole out mentorship advice Martina Welke, founder and CEO of Zealyst. by Tamara Power-Drutis / March 7, 2013
Culture Food for Thought: Why we're crazy for cupcakes but behind on hipster deli food David Sax's new book "The Tastemakers: Why We're Crazy for Cupcakes but Fed with Fondue" explores how food trends impact our daily lives. by Anna Goren / June 11, 2014