Culture ‘No one can take your soul or ideas’: Seattle concert honors musicians killed in the Holocaust 'Art from Ashes' commemorates 75 years since the liberation of Auschwitz. by Tom Keogh / January 23, 2020
Culture A Seattle carpenter goes from building a bookstore to publishing his first book Once a journalist, grassroots activist and aid worker in war-torn Bosnia, Peter Lippman chronicles the country's troubled history. by Tom Keogh / November 29, 2019
Opinion Ignoring nursing homes denies our own humanity As COVID-19 cases increase in these communities, a writer reflects on the lives behind the statistics. by Tom Keogh / July 6, 2020
Culture Jazz goes to the opera to honor Charlie Parker in ‘Yardbird’ Seattle Opera’s premiere production makes new rules, tells a more inclusive story. by Tom Keogh / February 20, 2020
Culture Seattle author Timothy Egan walks an ancient route to find faith in the future In his new book, the writer faces blisters, bomb-sniffing dogs and life’s biggest questions. by Tom Keogh / October 15, 2019
Culture This Seattle writer wants to change how we talk to kids about death Facing her own terminal diagnosis, a cookbook author pivots to recipes for coping with grief. by Tom Keogh / November 8, 2019
Politics On climate, western governors pick up where Trump left off In New York, Washington Gov. Jay Inslee tells world leaders that Trump can’t stop state action on climate change. by Elizabeth Shogren for High Country News / September 26, 2017
Politics Trump's attack on environmental regs could cause havoc The coal-fired Valmont Power Plant in Boulder, Colorado, will shut down at the end of 2017 to fulfill the state’s Clean Air-Clean Job Act, which requires utilities to reduce emissions. Similar EPA... by Elizabeth Shogren for High Country News / February 9, 2017
Culture Legalizing baking: What's the hold-up with Washington's Cottage Law? Felicia Hill, an early champion of the Cottage Industry Law, runs a cake-baking business out of her Vancouver, Wash. kitchen. by Amy Pennington / May 21, 2012
Culture Winter eating: beyond kale sandwiches Rainbow chard grows all winter in the Northwest and can be used liberally in omelets, pastries, stirfries and more. by Amy Pennington / December 28, 2011