Environment PFAS in Washington’s well water could make you sick ‘Forever chemicals’ linked to ailments from high cholesterol to cancer are in our clearest aquifers — but steep costs pose cleanup challenges. by Andrew Engelson / February 14, 2024
News WA farmers search for silver linings after a tough year for crops Instead of praying for better weather in the future, Washington's tree fruit growers are buckling up for more cold and wet conditions. by Mai Hoang / December 21, 2022
News This year's Thanksgiving turkey will cost you more. Here's why Washington farmers avoided a bird flu outbreak, but rising supply costs will hit home cooks. by Mai Hoang / November 22, 2022
News Washington ski resorts tested by climate and pandemic With interest in snow sports on the rise, ski areas look for ways to remain sustainable and satisfy skiers by Mai Hoang / February 10, 2022
News Why WA cherries are so expensive this summer This season's crop was even smaller than predicted. A late harvest may provide one last chance to enjoy the fruit. by Mai Hoang / August 24, 2022
Environment How wildfires are impacting outdoor recreation in Washington Driven by climate change, more frequent blazes may change the way we hike, ski and camp. by Andrew Engelson / August 24, 2023
Culture Jim Creek harbors endangered wildlife and Navy secrets For decades, the Arlington radio station has helped the U.S. military communicate with its submarine fleet. It's also one of Russia's top nuclear targets. by Andrew Engelson / July 27, 2022
News Washington's efforts to rebrand as a tourist destination Armed with a $9 million budget, the state is eager to respond to pent-up travel demand nationwide. by Mai Hoang / June 29, 2022
News Corkscrews to cans: WA wineries adapt to sustainable packaging More regional wineries are forgoing the tradition of heavy glass bottles to reduce waste and sidestep supply chain issues. by Mai Hoang / May 17, 2022
Environment How your favorite IPA is contributing to climate change A new report from a Yakima-based trade group is the first step toward a more environmentally sustainable hop industry. by Mai Hoang / April 22, 2022